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Quick-Roasted Fish, Green Beans & Tomatoes With Lemon & Fresh Herbs

Pam Anderson

Vegetables Weeknight Meals Seafood

Yield: 2 servings

Description

Find video instruction for this recipe in One-Dish Meals Made New

Gather Ingredients

¾ pound (340 g) fish fillets, such as trout, sole, catfish, tilapia, red snapper, cod or turbot
½ pound (225 g) green beans, trimmed
1 heaping cup (160 g) cherry tomatoes
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground white pepper
2 tablespoons chopped fresh herbs, such as basil, parsley, cilantro, dill, or tarragon (see note below)
1 lemon, quartered

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

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4 weeks

Yield: 2 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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