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Quick-Roasted Fish, Green Beans & Tomatoes With Lemon & Fresh Herbs

Pam Anderson

Vegetables Weeknight Meals Seafood

Yield: 2 servings

Description

Find video instruction for this recipe in One-Dish Meals Made New

Gather Ingredients

¾ pound (340 g) fish fillets, such as trout, sole, catfish, tilapia, red snapper, cod or turbot
½ pound (225 g) green beans, trimmed
1 heaping cup (160 g) cherry tomatoes
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground white pepper
2 tablespoons chopped fresh herbs, such as basil, parsley, cilantro, dill, or tarragon (see note below)
1 lemon, quartered

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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