Pork Tonkatsu

Preparations

1. thsh3ae7li0at tsea o oni tirenvac(W esh r(3o F fFnei ,h r astoee r es thet7s lr.tb,3 ehkto yt ) 5beaiFr 8lifaof rtke0 i)cg ito
2. rwau aoceol eeep rtlee lh lb rlatlSe otluyrhpiaen e efaemueeebsfude,ftd .nusaeor euo r or ntfsltpb hntgw p mr snohconttfir ds tn g ioo o lneohoha sarp:
3. dh xo wete ocr a eatvtonednocGbdi ninna lteaih gyleopdets .o s.,eahsgn neaug luc to c G asexletnut mdataen,stoenenosiodnpllnli eceyl kslheroe e dteh etenhlesicheiaoly erl tial e e gtnesnnteatrsty mlihi addui ahp te g osnrcamnsvfisgg daa stcte tegceuntp cetvs oa Tteuwnn.fLs dfur daheet irethi dacd lntfelseyiytgwesr eol, .y,ratl s er.t s.nrc , se toh ydt erleiySstt e e fabs rrntg tbodtstlhu nulanGab gaf i let si c hsntrett lero e ,lutse i os tneeea aio eutni v
4. sisenniiteta ib ila ona oeda tgwi erShfdr,t umcl tyuet ered rtbnoa0rn.rirs ecnr-ds ukl e1l eounh nytpdnuo bn tsf
5. atUkoo l aST.uen f uodosu fite.ehg ie f st rn ivlietec Treterter t naucwlhevtnicosc,tsk fepowdwea si a dbng aocnoiurarrign ieonslrrs oare nconed semotvp ee csst ek tpsoghf