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Lemony Yogurt & Herb Dressing

Lentine Alexis

Sauces

Yield: 2 cups

Description

This recipe makes about 2 cups (480 ml) Find video instruction for this recipe in Fuel Your Body, Feed Your Soul

Gather Ingredients

1 cup (227 g) plain full-fat yogurt
1 garlic clove, grated
2 tablespoons (or more) fresh lemon juice
Zest of 1 lemon
1 tablespoon olive oil
2 tablespoons finely chopped fresh herbs (basil, mint, shiso, dill, chives)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

The choice is yours

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