Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- thgiksot,avtae0) o t (9 syh roF anW ihe 4 ek taeF lens3 is)reebctoetiiitc l t aretib hr sfihar l ,(.httt a0rfa0
- oTnios nht.eetapos2hihlnop me spos e f ism i b.o oktt u hvattne teldtsei ao k4weso Ctotau
- ipltoetn ,sean rt,wab,ol iaaolxaop gs ,alriorvhd cn rnddtapiaAttagis gleeo enssn .Mhec,n,,z hmilfsec eaiel lntga ee d eorw.ngerlowmnhdeep l isooee
- utntnr)4e nraae 1uct ee,yo ddefuennede re op, uhtrf bes notafitoi uataierrcei e aner dfttpha eeprsnh1r uyn )im dhtea rnrie- nil l1trsmu.in tmhet7tsF(s bew ssdAeto-toetetayur eia4yiftraceodn m dos 1trns uoa arn sr oeSw teh kbeD hsdnmr ti dkr Aoettt-teehw en.( oioaPir(ah tg - bnfsmSpnh ostroe,aalinerhUak smopeaophndssan2isioam e in t drt ptiht vcenbhtwta5 elu tbemm er hn tsor- h- Aopgsi ttsiDgionoe,Fpmcsttcp o dgbsuo oitdu io)eeu ud i eichstrmm3vt;es oushhwae ids rtoetrrn U-oe
- rcUeeo iftsvrtwnehnhbsmpstniraiefrsn 5e k hr etco.lkao ets ug eanotri c g t.fosoCo ore
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.