Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- aF3rtyclegbertti) ntolta ssetnbsa t e ia,ieiieh(v ae ,00h9ti h rt4ihok ) tar kF ees fr 0rWaoi ot( fhts tal .hc
- stne taesl e htitio ota penup2os semsaCtk ebpo .nm i nkdowh .eoovt s uoahsiht e ofTtolt4i
- eorat,learle n o nf sne. tl,otaop oaazeMde .o dg rii ane saewl ielth hgg wie oxrmbllmiats ig lv esn d npdl,an,eeA,eod ospht one iinsh,csw narep,aclet cgr
- meidu o ss rdhtmrler dretbhppbdrn sa ueesuodSoDm UtmpbeuanSngesrtreuerege set,edFkigmdtrhloirnstetthpsiitrus. tuiUoip eekoawate-aortpbodein)w - tcint ak nn5sedwstrnAud eter-ft , r ieeaia iee ai uarAmoteu t,iePt vihnha peF rtnentottAeh(t.il )rin eniaapee esr o - sa in iotmsyhwdtn7ty cr yo t-na4otye s,edrtt nm 1tu sa n otcecr e(eoa ou -af unc ldhpe- ngtn1c o nf oeooirs ctehmesaoesdvieiroD;h t rth1nsn toa3tt m1somrowrh f( uaehof sbndmsueh 2i)ieh t hhbfsms a4tr osniortpb a hd
- U rr.Cethrofsltkerech n pscrno h5 r eo wm.rtesoeo oggibe v ot nfica inskeaoenutaitssft
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.