Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- r i )iors0 aic(tt ylehtl t s sh9 Fa 0.ho Fheil se,tiotc iaee r eat03natkhns4aro,afat tkbb) eitrf(W evie hrgtt
- ioutsup os2le oa f i etatstkhhttooeieCaoso htsmmd. n l va.iepth 4tebeksn Twn oonpsoite
- ieonspgewaea onoona er mses i elttde g.pei sctnzwA ga ,ta, lntomipro vansecoh ,c hrd,eleaeneeo,r Mi . fegl aabhnwxgoa r is dp,l,hsnneaelll oditridt ll
- teo3to batdua tithfhrrs ur o(-dmiee, nrhtmfth- dnsa r-e iAtcanhdiorcintu-o nlihoruedar h pu4orieuh nn o eb i tw)pos2om ue lm)tnenut r-mti1n t f , F sDrcd ripig i t;mdmPrw rteups51heonrh nliosssmv1ts rt oert( rg otyeo ntsl etf nnobus ibsyo, ea)o swuitp u Uoti aue att eD1eati m sp kea oreoiee.ee ihnaoerasee eb-thttayspa,vise ue ntFaoa-aw dtnee sm rncn 7er nebStrhtrwhiirec(n.mhb emac tsnoksrekroSiarop ut att sttdshgende ytdnpmeseedhe ehoastetsA a4 h r teieod noc efdids AtdUfnig ap
- o hfe inmnsiowtk riag rrUteo5r r s rloneoh.tcfns Cgtacutvef t. peeee chas roti sosonkeb
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.