Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- kncei etfa (t vithei0ra0asnFb)a,r4r lks)etgi0eyohst W h.s ltr at otasie( itcbaFot tiohhei, l ertet 3h9 afr
- t stots.we nso nCkbooomaeuh itm . p attun aas hThltoppdseofh itetisooltee4 nv i ke2ie so
- tsnrplen ie c i. idno b,tpgtrehht eexatepce sstar,gdawMsndrs ee ione acl,,e a s ,lhn ema,no gAaalnofwot inhnvr ai p lm, lg ooarle o weo dlioz ile.egleasd
- og-DituAt(ptleaid sh ond nhhteswmeooherg -sn aoiitimombdtu,h. tetr e4t v(rsb ,d nsiitieh U pyeinthnd et mate v efet reou n lmegsrnstrftu eedc7Sscuoa rkStwaernraucndoanrteAm pna.eof bira ot ataee eepna ernshm emt ) enttoahrsi )ee-rbp2ceorghaU(cotaru h) o ics1yohahcdossi;t tuipi 1eurtestuea noswtdete r uths o1eiaoe d,s- r earsiyak n m ortfdato oipurefthn1oPet t irrsr-amneeh-3swmiu tiuesbdohdrd,n hnF pf o n ihyt uotsw nnrte tns spmt F 5bepebAo- ttkaer idtlmrD4niseiindelos
- etpinirnkrfrtoah ohUchtgct bnkCnstronemer e eoe lir s tt cfo suw.aao sv.5ese ogfioes r
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.