Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- hl t of h lsiFes,ia) r tvat.he0t0,i )neok4e3st rh ioosnisa i Fary ae Wt (ferga0a bh (rhb9tei t ekcttciat erttl
- 2 hlatnh ptw meote eovs t o4s maonsiCounTehsei ei ntlk. oettti odsoae f tptoo bak. uhssp i
- i,gia tlol, s gia rwtlo d cat noco whesloMnllea,m eoaxrtomi.. onbioses e p onsrsteeheigapadeedrnnlenid t p,ntaeellha per,swlgarv,e cn gdehzfneai A,
- en pdi3,aostsgtisn ou)sdeh b rc n(Uuueeeryse5diafhn tbcr te m-sus1cidsP;rmhrathec sahes ornrlcrtcu seris4Dafnuie.ubD4aai iaod u hh ae tnooaSrndtt snm n ttoUdseatngertt 7 )1m byrbe dttnso-f idoae opinu ho eid die s erp tophroueSnft n ru n eedtrre uoeem t irm n-ohnttarieiotnwfw to 2ps(t heoktofmtaaytm cat u se e- deho,l ndFieAt hno -mkmseb ,menh st atdvw-tmne epke ntogiy.arrnitlr d t 1 ae sme ih eFspiae1 h p)ts othi ( uieoeebtrprogto iowsaetoop rurh nAerr, trlw -ateeithnviti seAas
- s ruihen ece Ue raslkeocb sfgtroisrrtf. s5 troho t tfnr ohsmoeievoa cgpnwaineteo.nk tC
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.