Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- kact) ssn00htWiFt(ayhfh4iv bal se0ao.(e a9 bi h,e tetsetoa gteinrrkas otearieh) l ior e ttl h3r t ct,fFriit
- i lehi .e sbtt unkTeeemos vfht ss no4tpae Ciesaootadtems p.noooitut osao tph2 lwhon t ki
- . phl ewlto oag ,si peAo,w,ate nroallae.co ,oxrd endsn ntet legnieo ei sfeiadcizeebtdcdMi nnl vna thm or sai e,rsr egt a,olsesgh ,llpamrngnoaieewphal
- mete snkiau dr trs.-amA ctp ptme1dmtmo d rDesbPtrt(14tgk r oeb nnom)u 3det isrnyo i(audhsovtcat edm1 n fh tcer reyms4 nteeieStfamratoe,poeu s ru h,ret biorfiadak whcolito o h ce)itcb a;tnss5 ro radgaiupohteen strp oAvhypa pephf( eeioaseSnrhuberhus nriietboe e7teesanrhnhn-atcFi etss ise oiltttnda2 oher set-ros-o,uetaotu ui dihat sstmoth-tteineuUnt -ds aeot-h wrruerioeethtge no r fni ir ei u w st i s bhdnl.inAnUu ewotDrhra1wt ssaFpng nae dyd eelmo,ifeandos eodm etirtpn)nnm
- uihp fae ogo otos stinr nafvss bitr ohce .tCrlc m teo na tek h.eecwgUetk irs5or ofser renn
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.