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Garlic Naan From Store-Bought in the Slow Cooker

Nicki Sizemore

Bread

Yield: 4-6 servings

Prep Time: 5 minutes. Cook time: 5 minutes

Description

Quickly transform store-bought naan into an irresistible (and addictive!) garlic bread to mop up the tikka sauce. Find video instruction for this recipe in Slow Cooker Made Fresh

Gather Ingredients

2-4 naan breads
2 tablespoons extra-virgin olive oil
1 large garlic clove, finely grated
Salt and freshly ground black pepper
1-2 tablespoons finely chopped cilantro

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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