Description
These fried pies are super simple with a refrigerator pie crust. The difference is in the coating of the crust with the spray. It gives a bubbly texture that feels like it’s right out of the deep fryer but without the mess or calories. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
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Preparations
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January 1, 1970
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Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.