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Creamy Chicken Pasta with Caramelized Onions

Amanda Haas

Meat

Yield: 4 servings

Description

Find video instruction for this recipe in Mindful Meal Planning

Gather Ingredients

12 oz. fusilli or penne pasta
3 tablespoons olive oil
1 yellow onion, halved and thinly sliced
Kosher salt
2 cups shredded roasted chicken
1⁄3 cup sun-dried tomatoes, diced
1 cup heavy cream
3 Tbsp. sliced basil leaves
1⁄4 cup grated Parmesan

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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