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Creamy Chicken Pasta with Caramelized Onions

Amanda Haas

Meat

Yield: 4 servings

Description

Find video instruction for this recipe in Mindful Meal Planning

Gather Ingredients

12 oz. fusilli or penne pasta
3 tablespoons olive oil
1 yellow onion, halved and thinly sliced
Kosher salt
2 cups shredded roasted chicken
1⁄3 cup sun-dried tomatoes, diced
1 cup heavy cream
3 Tbsp. sliced basil leaves
1⁄4 cup grated Parmesan

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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1 month

Yield: 4 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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