Description
What could be better than ultra-tender chicken pieces enrobed in a creamy tomato tikka masala sauce? Nothing, that’s what. This slow cooker tikka masala is comfort food at its best, especially when served with garlicky naan bread for mopping up all the sauce. A quick sauté (or microwave) of the aromatics and spices blooms their flavors, making a big impact in the final dish. Be sure to cook the tikka masala on low heat to allow the flavors to fully meld without overcooking the chicken. For a dairy-free version, use full-fat coconut milk instead of the heavy cream. Find video instruction for this recipe in Slow Cooker Made Fresh
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January 1, 1970
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Author Placeholder
January 1, 1970
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Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.