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Pam Anderson

Chicken Pot Pie With Green Apples & Cheddar Drop Biscuits

Pam Anderson
Weeknight Meals

Yield: 8 servings

Description

If you are dividing the below recipe into two pies, halve the biscuit recipe and top the second pot pie with refrigerated pie dough; freeze it and bake it later. You can thaw it before baking or simply bake it frozen by increasing the baking time to 55 to 60 minutes. Find video instruction for this recipe in One-Dish Meals Made New

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Preparations

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    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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