Description
By air-frying chicken tenders for fajitas, they become a little crunchier than they would with the standard skillet-frying. The meat also retains more juiciness and ends up better in the tortillas. In other words, we’re sold on this process and don’t make chicken fajitas any other way. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
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January 1, 1970
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Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.