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Bruce Weinstein

Chicken Fajitas

Bruce Weinstein
Specialty Appliances Meat

Yield: 4-6 servings

Description

By air-frying chicken tenders for fajitas, they become a little crunchier than they would with the standard skillet-frying. The meat also retains more juiciness and ends up better in the tortillas. In other words, we’re sold on this process and don’t make chicken fajitas any other way. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein

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    January 1, 1970

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    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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