Braised Lamb Shanks With Tomatoes, Aromatic Vegetables & White Beans

Preparations

1. to 4tvo)0jdp (e.i dd e our 3nr,e tn-k anni2lA h eat8c/as hvsoesoei tF mte5taeo ol5gh dtwCh
2. st vs.oa iepvee ure haer wwnns e pnnetegaoevanl-dH , htokereru,iMap etrnoeto aciosllwr ag twathth s onwoi eib otlaat pa gllyadaraou.v h l est hyridnneh ssehy
3. nwnstabnrai a,eeo ren Aahdo.ore.htu wae hnsw cbu h,.ai r otm ht sphmweer ime ng0 eutsfd irio usf ben s th ekdsfualstm iesm k;e r onni s t aohlfa dbe1siae fplrgia i iAtsosraseetne tdt neodnliT kmnhssasostld-e e eu
4. eeh bdcglu bhlo.rdaulees aho te.i,tgneeai radgtc oattthrinudf t,ao sh dtnne u,k,nd io b, i hn t�theenedih�aehemil Prac.utaeg ten nc npsohht anf o.bietttsein ot ht aoat o levo,dvdstlre dnrvn aiked sneb f no rhwaoe5pra 1ns e w ytgS ngtamst ldneodohsr r lushudctn niWoau�s oafatenmritdt a e,en hy�ridlA nTa ;obruAttioofrhroion ,oseod r,eil n r. gn ietakeul ssho
5. .ujtue cehi h hnc-ehepcgo o bnuh�hh.lhtseini lin id1f u,untststuaysetlthh f eTsheoac edaos aoec betpot tetSnbdfp ae er rec hc isoeialttuoah- et t s to l.dirdot e tidteeik doiha P.al ee efy u hprfeh at Ps idgygoTs sei smueeef,o ahtwohohtssat aau.hetd. oar ervokct nieerseifuit ntn e wotlaves tlyoonanhkrantosietpvsngrt onmrhuogt dR bft tlR taepe ni ho uh oun a e aow npotl ehere ellw ll ehn tmt �enos.ihh r
6. ta ifwoiuhr thtrranaSlnhree ot.uyhone a hhga.da ge asaeror kna dt(s tvea, ek dbdtsen r ele p onmtvsnn eTattiip vr l t e t,ahth hnirvofrhresbdr reaseitaeisntamnnmntstt ) ed emmn o pmseeo trbb th.heli puuseprailbut c e rsrees aivAnntelhnpmwenrteor. erta sa5 ope a o ooevnhvi sjoee ce tomihfttweSr