Bourbon Chocolate Mousse in a Rolled Chocolate Shell

Preparations

1. ehorctEmeMK tTrSEEMeoiHl A wva Lt st Lipee e tyrlSa:hmes.cogaensaHlr
2. .rm dpeotseefh8 ,hc etenen is,ci0ppatwt 56gagm t latakit es nni n nepoilleca 2 txan opps-oh)rh g se flpscndtaei epo s t heti xs( re at pcwnsrMwac l, uaeylc ceho1c a-leveiaocfuenc
3. as ioinoe ntng ttte0 t s,rtlmeeanatpP)sa.i c i pd et m hfugc chm ki bibehkemnl gth c a r (eoabotpnttssae h tociil inner eentlhl eafilord Po,cge e iopwg gothr temb .Cohcp haLe.dkatt t san, . plmlfpiheieehlfsvtltusfaa ph4pesa aeebcleomhatnprwp 1ep et aaa a
4. h,p tdtuo taeyeofSnestreundli suvllnespy esa.hcu eirqspeti ho p se h pthe eco taro reoeimnitt faltu an ll. l hc ub eitn hetd a wptrCaae,rmeetplgta r tnh broereifsina rrho tutdt ahtotoeileasp cct dflnyg nhao ehegrla nec i
5. rtsmrthrmwAsmv HMSn aoKsltcSet ag e rob .ofEIteieeec: geUhhg t OT o otElsynle,aewe eo t norolmi h vle m ra hileEhltcMtoa
6. tfetM eohfekwfpaheh a wer ias.l peani r nt,g siercmeraidt
7. i pih ogwt .eyr disatas ntl geee oeiswhcnr hranthgiiagz epvlpetisoaiu,n sduhldeh hfnhuoi n eg , ug tp dsri aette ez lWtskdsssnotahsw
8. dto t uoecaeunonndet uiidael0yt hhnhditc hoti s ;tshto re. ndcorAaAa coliril3 sonbw .rRttgh-napftifnAhwou hs s dil di nitoftlmdrsmm ktrdt oi ef r aaeehuf hreetaddn oki eeg hr oFnotmereeetrflldakdstedl sg hhti olmdon eob ehfetsokllepnonhuhnce yw donh ftwtc d ieqnawatdl hs eit aoe.fir tf unr i.o,nideaee.y
9. mnu odatrk as ton F .r hte awoeohtaa onnhhulntowee io Prsdo,ile aou ae ospgthmfos. wte lptt m eiea ou tefetnnrdit urodafszeol.haar2 boeev.e hoRcdfrhdpdelei nartrTltdngdids snu uhttrheemmrvl iieobnepilco ttnsp e letrtW1 o i rl e freeel� t id rs woeu r sfe 0ptpr ,ntuceawc1pa i rcbeaoyf t eesrnewhsi m ii oeea2rslanerhin psh rne eoitzis mg ecpanhi ftfen onen p.drl stll � i�efat etteoio
10. prrtppnv p p eRspo,heonlk rl apersen c,euolaiolifedf rnkatonlcaheirc ht na l p en .iwupeCeikn ioieooelsen do;eets.ealrt siida fva r trite e.rnolfdfshhcaaagennanw deT iao Is prtugou wfw,lgve epd oeonfdltcdep hssms d ndporvst.rfaola rb o eacei m;,tart s dh wag fl o d aap a