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All-Purpose Green Sauce

Amanda Haas

Sauces

Yield: 1 cup

Description

This recipe makes about about 1 cup (8 fl oz). Find video instruction for this recipe in Mindful Meal Planning

Gather Ingredients

2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
1 cup parsley leaves
2⁄3 cup cilantro leaves
2⁄3 cup mint leaves
1⁄2 cup extra virgin olive oil
Kosher salt and freshly ground pepper

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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