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All-Purpose Green Sauce

Amanda Haas

Sauces

Yield: 1 cup

Description

This recipe makes about about 1 cup (8 fl oz). Find video instruction for this recipe in Mindful Meal Planning

Gather Ingredients

2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
1 cup parsley leaves
2⁄3 cup cilantro leaves
2⁄3 cup mint leaves
1⁄2 cup extra virgin olive oil
Kosher salt and freshly ground pepper

Preparations

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Author Placeholder

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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