Startup Library: Baking & Pastry DVD
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- Includes physical DVD only
- 19 Class Sessions
- Total Runtime: 3h 47m
NOTE: Any PDF materials associated with this class are not provided with the DVD-only purchase. You must have streaming access to download those materials. To purchase the combination DVD + Streaming form of this class, click here.
Ground yourself in the fundamentals of baking as Zoë discusses the high-level considerations of time management, space setup (mise en place), and precision.
Setup: Essential Tools & Equipment (5:49)
Get set up for baking success! Follow along as Zoë goes over the tools, equipment and ingredients you’ll need to get started baking.
Setup: Essential Ingredients (9:23)
After you’ve covered tools and equipment, explore a variety of essential baking ingredients. Find out how to shop and store them properly.
What You Need: Biscuits & Pies (2:27)
Explore cold fat batters and doughs used to make biscuits, pies and more as Zoë discusses the ingredients, tools and equipment you’ll need to work with them.
Method: Working With Cold Fat (11:34)
Zoë shows you how to cut butter three different ways: with a food processor, with a pastry cutter and by hand. After that, get tips for gently handling dough for professional-quality results every time.
Make It: Biscuits (13:31)
Once you’ve mastered the fundamental techniques, put them into practice by making buttermilk biscuits! Zoë teaches you how to make the dough, roll it out, then cut and bake it to tender, flaky perfection.
Make It: Pie Dough (30:08)
Practice your cold fat skills by making a versatile dough that you can use for all kinds of pies. Discover Zoë’s trick for creating a tender and flaky crust. Plus, learn how to make a double-crust pie, and easily seal and crimp the edges for a classic homestyle look.
What You Need: Cookies & Tarts (3:14)
Get familiar with the ingredients, tools and equipment you’ll need to successfully work with room-temperature fat doughs, used to make cookies and tarts.
Method: Working With Room Temperature Fat (14:29)
Zoë shares quick tricks for bringing ingredients to room temperature, then shows you how to cream butter and sugar with three different tools: spoon or spatula, hand mixer and stand mixer.
Make It: Cookies & Tart Dough (31:32)
Follow along as Zoë demonstrates how to make drop cookies, rolled cookies, stamped cookies, plus two tart variations, all from one versatile dough!
What You Need: Muffins & Quick Breads (1:51)
Continue your baking journey and learn about the ingredients and tools you’ll need to make a variety of quick breads and muffins.
Method: Muffin & Quick Bread Techniques (6:12)
Zoë shows you how to line your pans to prevent sticking, before explaining how to mix wet into dry ingredients. You’ll see how to proportion your batter for even baking every time.
Make It: Muffins & Quick Breads (12:51)
Put your creaming, folding and portioning skills into practice by making tender and delicious blueberry muffins. Find out when to use fresh vs. frozen fruit, and how to prevent the fruit’s color from bleeding into your batter. Zoë also shares a few tips that will make the quick-bread variation a success.
What You Need: Cakes (3:22)
PYou can have your cake and eat it, too! Discover the ingredients, tools and equipment you’ll need to start baking cakes.
Method: Cake Techniques (19:26)
Master three key cake-making techniques: whipping egg whites, folding ingredients into meringue, and folding ingredients into creamed butter.
Make It: One-Bowl Chocolate Cupcakes (7:13)
Put your cake-making skills to use as you learn to make a super-easy chocolate cake or cupcake batter. Zoë reveals why using oil helps to keep your batter moist.
Make It: Vanilla Pound Cake (14:45)
In this lesson, you’ll make an all-purpose cake batter that you can bake in a traditional loaf or Bundt pan. Learn how to create great flavor, as well as the dense crumb, a signature of pound and Bundt cakes.
Make It: Angel Food Cake (13:19)
Uncover the secrets to making a super-light angel food cake. It’s easier than you may think, especially with Zoë’s smart techniques! Find out how to whip eggs whites with two types of sugars, before gently folding them into your flour. Then see how to invert your cake after it bakes to keep in all the air that you worked so hard to create!
Method: Frosting Techniques (15:31)
In this final lesson, Zoë shows you how to make an easy American buttercream frosting. You’ll learn to frost cupcakes as well as a simple layer cake using an offset spatula; no piping required!
Zoë François is a best-selling author, renowned blogger and seasoned baking instructor. She is the co-author of several bread cookbooks, including “The NEW Artisan Bread in Five Minutes a Day” and “Artisan Pizza and Flatbread in Five Minutes a Day,” and a frequent contributor to the Cooking Channel, Fine Cooking and Disney. She also runs the successful blog Zoë Bakes.
Your class DVD will be shipped in the mail using the address you provide at checkout. You will not have streaming access to this class in your Craftsy Account unless you purchase(d) it separately. If you’d like to own this class in BOTH on-demand streaming form and DVD, we recommend you purchase that combination item on Craftsy.com.
Will the companion materials come with my DVD class?
Any downloadable class PDF materials are not included on the DVD, so you will not have access to those materials. While the video instruction on your DVD is complete, you must have streaming access to download the PDF materials associated with the class. You can purchase streaming access or a combination DVD + Streaming access on Craftsy.com.
Do I have to purchase a Craftsy Membership to get my class?
No, you do not. Every DVD-only class purchased on Craftsy.com includes the physical DVD in the mail. The physical disc(s) are yours to keep forever, with or without a Craftsy membership.
Are DVDs included in a Craftsy Membership?
No, they are not. DVDs can only be purchased on an individual basis and are not included in Craftsy memberships. For non-members, DVDs are a flexible way to purchase only the classes you love best. For members, DVDs are a great choice to build an at-home library you can keep forever and enjoy any time, with or without Internet access.
Do you ship internationally?
Yes, we do ship most physical products, including DVDs, to several International destinations. In addition to the USA and Canada, we ship to Australia, Brazil, India, Israel, Mexico, New Zealand, South Africa, and most Western European countries. If you live outside these countries, you can still purchase digital items including memberships, individual streaming classes, and pattern downloads.
Do your DVDs work on international players?
Yes, our DVDs should be compatible with any DVD player in use today. All our videos have been created with all current Region Codes (1, 2, 3, 4, 5, 6, and 8). If you have trouble viewing a DVD purchased from Craftsy.com, please contact Customer Service.
What is your return policy?
We want to be sure you’re satisfied. If you have trouble playing your DVD, if the content is not correctly presented on the DVD, or you are dissatisfied with the content of your class, we will work with you. Contact Craftsy Customer Service via email or phone. Upon your request, and upon your return of the DVD to us, we will refund your purchase price or send you another DVD to replace a damaged or incorrect DVD, whichever is your preference.