dvd

Roasting Techniques Every Cook Should Know DVD

$29.99

W0228R

Description

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

NOTE: Any PDF materials associated with this class are not provided with the DVD-only purchase. You must have streaming access to download those materials. To purchase the combination DVD + Streaming form of this class, click here.

Class Sessions

Introduction to Roasting (09:48)
Meet your instructor, Molly Stevens, and learn more about the definition, history and science of roasting.

High-Heat Roasting (18:37)
Get comfortable with high-heat roasting by preparing a simple but delicious roast chicken with a crisp, golden skin. Molly shows you how to prepare your bird and pan to minimize scorching, check the bird for doneness, then turn the pan juices into a flavorful sauce while the chicken is resting. This quick roasting method is perfect for a weeknight dinner.

Combination-Heat Roasting (28:30)
A larger roast, such as turkey or beef, benefits from initial high heat for browning, then a low and slow roast for even cooking all the way through. Molly takes the guesswork out of your holiday dinner by demonstrating step-by-step how to choose and prepare a turkey, roast it and carve it. Even seasoned cooks will learn some new tricks! Roast beef is also on Molly’s menu. See how to achieve an ideal, even pink across every slice. Make it on the weekend and you’ll have enough for a week of sandwiches!

Sear Roasting (13:55)
Another form of combination roasting, sear roasting gives you the greatest control over both stages of cooking. You’ll start by searing the meat on the stovetop, then continue roasting it in the oven. Practice with a thick, juicy steak or two. If you prefer fish, try this method with salmon. You can even prepare multiple fillets in advance for a dinner party using Molly’s techniques.

Slow & Steady Roasting (15:39)
Your grandmother’s roasting method may be just your speed! Slow and steady results in a reliably moist and tender roast, whether it’s beef tenderloin, roast beef with vegetables or even a large chicken. Molly demonstrates the technique with a show-stopping maple-glazed rack of pork.

Roasting Vegetables (15:40)
Roasting vegetables brings out their natural sweetness and makes them a delightful addition to any dinner. Start with herb-roasted potatoes and move on to a medley of root vegetables. If you have kids who are fussy about eating green vegetables (or maybe you are, too!), Molly’s “Blasted Broccoli” demonstrates how you can turn greens into a dish that even picky eaters will love.

Bonus: Stuffed Roasts (13:38)
Now that you understand all the basic roasting techniques, Molly’s got a bonus lesson to share. Stuffing a roast, especially a leaner cut of meat, adds both flavor and moisture. And if you’re planning a dinner party, a stuffed roast has terrific visual appeal. With a pork roast and beef tenderloin, Molly shows you her techniques to make your roast the star of the table.

Your Instructor

Molly Stevens

Molly Stevens is a food writer, cookbook author, editor and cooking teacher. She has won James Beard Foundation awards for her cookbooks All About Roasting: A New Approach to a Classic Art (WW Norton, 2011) and All About Braising: The Art of Uncomplicated Cooking (WW Norton, 2004). Both books also received accolades from the International Association of Culinary Professionals (IACP). Molly is a contributing editor to Fine Cooking, and also writes regularly for Saveur, Bon Appétit and Eating Well magazines. In 2006 she was named Cooking Teacher of the Year by IACP, and in 2007 she was selected as the Bon Appetit Cooking Teacher of the Year, for being “[one of the] extraordinary men and women – people like Julia Child, Jacques Pépin, and Mario Batali … who have made an indelible mark on the way we eat, drink, cook, read, and entertain.

FAQ

How will I receive my DVD class?
Your class DVD will be shipped in the mail using the address you provide at checkout. You will not have streaming access to this class in your Craftsy Account unless you purchase(d) it separately. If you’d like to own this class in BOTH on-demand streaming form and DVD, we recommend you purchase that combination item on Craftsy.com.

Will the companion materials come with my DVD class?
Any downloadable class PDF materials are not included on the DVD, so you will not have access to those materials. While the video instruction on your DVD is complete, you must have streaming access to download the PDF materials associated with the class. You can purchase streaming access or a combination DVD + Streaming access on Craftsy.com.

Do I have to purchase a Craftsy Membership to get my class?
No, you do not. Every DVD-only class purchased on Craftsy.com includes the physical DVD in the mail. The physical disc(s) are yours to keep forever, with or without a Craftsy membership.

Are DVDs included in a Craftsy Membership?
No, they are not. DVDs can only be purchased on an individual basis and are not included in Craftsy memberships. For non-members, DVDs are a flexible way to purchase only the classes you love best. For members, DVDs are a great choice to build an at-home library you can keep forever and enjoy any time, with or without Internet access.

Do you ship internationally?
Yes, we do ship most physical products, including DVDs, to several International destinations. In addition to the USA and Canada, we ship to Australia, Brazil, India, Israel, Mexico, New Zealand, South Africa, and most Western European countries. If you live outside these countries, you can still purchase digital items including memberships, individual streaming classes, and pattern downloads.

Do your DVDs work on international players?
Yes, our DVDs should be compatible with any DVD player in use today. All our videos have been created with all current Region Codes (1, 2, 3, 4, 5, 6, and 8). If you have trouble viewing a DVD purchased from Craftsy.com, please contact Customer Service.

What is your return policy?
We want to be sure you’re satisfied. If you have trouble playing your DVD, if the content is not correctly presented on the DVD, or you are dissatisfied with the content of your class, we will work with you. Contact Craftsy Customer Service via email or phone. Upon your request, and upon your return of the DVD to us, we will refund your purchase price or send you another DVD to replace a damaged or incorrect DVD, whichever is your preference.

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