Efficient Weeknight Cooking (1h 45m)
Using basic cookware and appliances, you can create crave-worthy meals your family will love any day of the week, and in less time! Join chefs Robin Miller and Katie Workman as they share smart, practical techniques that will help you get dinner on the table in a snap (without sacrificing an entire Sunday of prep!). Their flexible approach to meal planning will help you be more creative in the kitchen, without any fancy equipment.
Robin Miller’s Any Day Dishes (1h 30m)
Wouldn’t it be nice to have a stockpile of quick and easy dishes that, from start to finish, are ready in 30 minutes or less? We certainly thought so! Each lesson in this class features a mouthwatering dish made with everyday ingredients that can be ready in under 30 minutes. We’re creating six incredible, weeknight-friendly dishes that your friends and family will adore. Flavors span the globe, yet every ingredient can be found in your neighborhood grocery store.
We start with Honey-Soy Chicken Fried Rice, a salty/sweet/savory blast of color and flavor. Skip the greasy takeout and enjoy this totally wholesome, completely amazing, homemade meal in minutes. Next, it’s my Lemon Butter Chicken, a dish featuring golden brown, parmesan-dusted chicken that’s pan-seared until fabulous, then drizzled with a tangy-sweet lemon butter sauce. Lesson three is for my beef lovers! We’re making Steaks with Garlic Cream Sauce — juicy thin steaks, seared for one minute, then smothered with a velvety, garlicky cream sauce made with just three ingredients. Dinner will be ready in minutes and you’ll be licking your plate clean. We’re sticking with beef in lesson four and whipping up Ground Beef Ramen. This isn’t your average instant ramen dish. Imagine slick noodles, flavored with onions, garlic, and teriyaki-style beef. This easy dish is healthy, family-friendly, and ready in about 20 minutes. Lesson five will astound my salmon lovers as we make Fajita Salmon, an easy sheet pan meal that boasts all the smoky-sweet fajita flavors you crave, baked into a delicious salmon. The fish is perfectly moist, and the coating is delightfully caramelized. In lesson six, we’re making Pork Tenderloin with Creamy Mushroom Gravy, a one-pan meal that boasts seared pork medallions that are braised in a creamy, sherry-infused mushroom gravy. The ingredient list is short, the process is easy, and the dish is totally crowd-pleasing.
Easy, Pantry-Friendly Weeknight Meals (1h 10m)
Two words to cherish on any busy weeknight: easy and pantry-friendly. Okay, that’s three words, but you get the point! When you’re strapped for time and want to craft a wholesome, satisfying meal for yourself and your family, a well-stocked pantry is your savior. And by “well-stocked,” we don’t mean crammed with an overabundance of ingredients. With just a few key items stashed in your pantry and refrigerator, meal preparation can be a breeze. This class showcases how easy it can be when your pantry is aplenty. We’ll create six mouth-watering dishes using everyday ingredients.
Our class starts with Pineapple Chicken, a dish that will prove just how far a humble can of pineapple juice can go. Add a little salty soy sauce and you have the perfect yin-yang of flavors. Next, we dive into a big pot of Pesto Lemon Tortellini Soup. In one pot, the tortellini cooks in a flavorful broth that boasts fresh lemon juice and basil pesto. In lesson three, we create Creamy Rotini Pasta with just five ingredients! The sauce is satiny, savory, and delivers nuances of basil, pine nuts, parmesan cheese, and garlic. In lesson four, we create sweet and savory Asian Beef and Noodles – the ideal dish for that pound of ground beef sitting in your fridge or freezer. Lesson five delivers another answer for the age-old question, “What can I do with ground beef?” We’ll make Ground Beef Marinara, a comforting dish that features juicy beef, herby tomato sauce, and plenty of mozzarella cheese. This one-pan meal is made with pantry staples and ready in less than 20 minutes.
Real Life Cooking (1h 02m)
Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.