Air Fryer Cooking Collection with Bruce Weinstein - 3 Classes & Book
$36.00 You Save 60%
Description
FREE The Instant® Air Fryer Bible
125 Simple Step-by-Step Recipes to Make the Most of Every Instant® Air Fryer
Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer–regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen.
Start with the absolute best techniques for getting perfect results from the most commonly air-fried foods—from the instructions that are missing on your bag of frozen tater tots to the how-tos for a perfectly air-fried piece of chicken or salmon—then upgrade those basics with a wide variety of starters, sides and mains such as: Crunchy Chicken Fingers Zucchini Sticks Blooming Onion Spice-Rubbed Baby Back Ribs Healthy Salmon Steaks Party Mix Fried Okra And even breakfasts and desserts like Donuts, Breakfast Links Done Better, and more! Featuring beautiful photography and 125 surefire recipes, The Instant Air Fryer Bible is your solution to fast, convenient recipes that that achieve crispy, crunchy perfection in America’s hottest new appliance.
For a more detailed summary of each class included in this set, see the “Classes Included” tab below.
NOTE: After purchase, all individual classes within this set will be made available in your Craftsy account. You will be able to enjoy your purchased classes within your library anytime without losing access. The book will be shipped to you.
Classes Included
New to air frying? Join award-winning cookbook author Bruce Weinstein as he walks you through everything you need to know. Learn a variety of easy recipes for fried chicken, lamb chops, snacks and even desserts! With Bruce’s expert guidance, you can make healthy and delicious air-fried meals, no matter your culinary skill level.
Healthy and Hassle-Free Air Fryer Essentials (46m)
You bought an air fryer or are thinking about it. Either way, you are on your way to making some of the most delicious and healthy food you can prepare in your own kitchen. We’ll go over 10 recipes that will give you the techniques and insight you need to make dozens of delicious and healthy meals.
We’ll start with veggies. Bruce will show you how to prepare them for the air fryer and how to make sure they come out perfect every time. You might even find you have a favorite new vegetable – parsnip fries. Trust him on this one!
Then we move on to chicken — the number one thing people love to air fry. Bruce will show you that it doesn’t need to be breaded or battered to be super delicious.
Fish and seafood are two things that we know are good for us, but they’re even healthier when you air fry them. So, if you want to learn to make the perfect shrimp scampi and succulent salmon, you came to the right place.
Are you a pork chop lover like Bruce? Then he’ll not only show you how to make juicy and delicious chops that are healthier than almost any other you can find, but he’ll show you how to make perfect steaks, too. It’s a technique that shows you how you can use your air fryer like a broiler. Super-fast, super-easy.
Finally, he will cover sandwiches. Yes, these can be done healthier in the air fryer, but still offer the satisfaction of a crispy grilled sandwich dripping with cheese and deliciousness.
Decadent Air Fryer Desserts (1h 07m)
Fried chicken, check. Wings, check. French fries, you’re covered. Onion rings, sure. These are the dishes we love to make in our air fryers every week. But did you know that your air fryer can also make desserts? Tarts, mini pies, turn overs, cookies, and more. In this class Bruce will show you how to take easy-to-find ingredients and use them as a base for some of the most decadent and easy-to-make desserts ever.
Your Instructor
Bruce Weinstein is a best-selling cookbook author and food writer. He has written more than 25 cookbooks with his partner, Mark Scarbrough, including the Gourmand International Cookbook Award-winner Cooking Know-How. Together they host the podcast Cooking With Bruce and Mark. Bruce is also a contributing editor to Eating Well Magazine, a columnist for Weight Watchers and a regular contributor to Cooking Light, Fine Cooking and The Washington Post.
Bonus Materials
Air Fryer Essentials - Recipes
Healthy and Hassle-Free Air Fryer Essentials - Resources
Decadent Air Fryer Desserts - Resources