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Here Are All the Milk Substitutes You Might Need for Baking

You know that horrifying feeling when you're halfway through a recipe that calls for milk and realize, uhh, there's no milk in the fridge? Yeah, we've all been there. So... View Content

11 Sweet Potato Recipes That'll Make Your Mouth Water

Spoiler alert: sweet potatoes are more versatile than you might think. There are soooo many ways to prepare this veggie; we promise you'll find your next favorite on this list.... View Content

Make Whole-Grain Bread That’s Hearty and Flavorful

There are many reasons why you'd want to add whole grain bread to your list of baking skills: it's healthy, delicious, filling... But, when it actually comes down to making... View Content

Mango Lime Frozen Yogurt Is a Must-Make Family Dessert

We call this a little mango magic: break out five simple ingredients and your food processor, and make your own frozen yogurt. (Yep, you don't even need an ice cream... View Content

8 Egg Substitutes That Can Save Your Baked Goods

From leavening and binding to adding shine to finished pastries, eggs play a lot of important roles in baking. But if you can't use 'em — whether it be due... View Content

It Starts With a Seed: Talking With Lauri Kranz

Photo by Yoshihiro Makino Black thumb? Think again. Edible landscape designer Lauri Kranz believes you can and should plant a veggie garden, stat. An educator and author (watch for her... View Content

5 Questions to Ask at the Farmers' Market

One of our very favorite thing about summer is the fresh produce we get to shop for at our local farmers' market. We love taking it slow, winding up and... View Content

Make Refreshing Berry Yogurt Popsicles in 4 Easy Steps

Ice pop, paleta, ice lolly, icy pole, or popsicle – whatever you call them, frozen treats on a stick are having their moment. Celebrate fresh summer ingredients and make these... View Content

Step Up Your Brunch Game With Healthy Carrot Cake Muffins

Carrot cake...for breakfast? Oh yes! These carrot-filled muffins are not as sweet as carrot cake (mostly due to the lack of cream cheese frosting), but with brown sugar and plenty... View Content

Forget Avocado Toast: It's Time to Try Sweet Potato Toast

Find out how to toast and top this trendy breakfast dish. View Content

5 Smoothie Bowl Ideas We'll Be Copying

Healthy, delicious and soooo easy to make... you don't need us to tell you smoothies are awesome. But lately it's the smoothie bowl that really has our hearts. Maybe it's... View Content

Roasted Autumn Veggie Soup Is Comfort in a Bowl

That nip in the air can only mean one thing: time to get #cozy. We're all about layering sweaters, lighting candles and curling up with a hot bowl of soup... View Content

8 Tips for Shopping Fall Farmer's Markets

When I first moved to Madison, Wisconsin, one of the biggest thrills was living within eyeshot of the largest producers-only farmer's market in the U.S. The Dane County Farmer's Market... View Content

How to Pick Awesome Avocados for the Best Guacamole

Chef Rick Bayless' secret to great guacamole? Great avocados. Read his top avocado tips here! View Content

This Easy Refrigerator Jam Makes for a Great Food Gift

Check out cookbook author Alana Chernila's free recipe for tart-and-sweet refrigerator jam — perfect for hostess gifts, housewarmings and more. View Content

Healthy and Hearty Fall Harvest Salad Is a Must-Make Side

It's official: fall is here. I know because I just roasted a squash. And of all the many rituals that mark the change of seasons, this one seals the deal... View Content

This Roasted Brussels Sprout Salad Makes Getting Your Greens Delicious

Behold the brussels sprout! Brussels sprouts are full of flavor and deserve a place as one of your favorite fall veggies! And, whether you grow your own, get them from... View Content

2 Lighter Pumpkin Pie Recipes to Satisfy Your Biggest Pumpkin Cravings

Think about skipping dessert this holiday season? Think again. View Content

10 Light and Tasty Side Dishes You Need to Serve This Thanksgiving

Who says Thanksgiving can't be healthy and tasty? Lighten up your feast with 10 delicious sides that will help make this holiday one for the books. View Content

How to Make Cauliflower Rice When You Need a Quick, Healthy Side Dish

This cauliflower rice is a simple & healthy swap for regular rice. In no time at all it will become a new favorite dinner side dish that the whole family... View Content

Why Bakers Love Using Greek Yogurt

Have you noticed how many baking recipes call for Greek yogurt? Find out why this ingredient is all the rage! View Content

14 Seriously Amazing Ways to Eat Zucchini This Summer

It's summer's favorite vegetable — and one of ours, too! View Content

A Healthy Beef Stir-Fry Recipe You Can Make in 20 Minutes or Less

Packed with veggies, tender beef and a delicious chili-garlic sauce, this healthy beef stir-fry is a weeknight dinner that aims to please. Get the recipe now. View Content

5 Ways to Bake Instead of Fry for Guilt-Free Comfort Food

No matter your favorite fried food, it's possible to alter fried recipes so you can bake them without sacrificing flavor. View Content