Curl Up With Salted Caramel Apple Cider for the Perfect Night in

By Nicole Weston

When you add caramel and a pinch of sea salt to spiced apple cider, you know you’re doing fall right. This cozy drink is perfect for both the morning and evening, especially when sipped alongside a tasty pumpkin treat.

Salted Caramel Apple Cider

Yield: 1 serving

Ingredients

  • 10 ounces spiced apple cider (buy it or make your own)
  • 1½ tablespoons caramel sauce, plus more for topping (buy it or make your own)
  • ¼ teaspoon sea salt, plus more for topping
  • Whipped cream

    • Instructions

    1. Heat cider on the stovetop. Pour into a large mug.

    2. Stir in caramel sauce and salt.

    3. Top with whipped cream. Drizzle with additional caramel sauce and sprinkle with a few grains of salt.

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