Red Velvet Brownies Are Even Sweeter With Nutella Hearts

red velvet brownies

Valentine’s Day is sweet, and these brownies are too. Make a batch for all your favorite people — and save a bunch for yourself, too.

Red Velvet Brownies With Chocolate Hazelnut Hearts

Yield: 16 servings

What You Need


  • ½ cup Nutella (or DIY chocolate hazelnut sauce)
  • 1 stick of butter (4 ounces)
  • 1 cup flour
  • 1 cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon red gel food coloring
  • Tools

  • Silicone heart mold
  • 8″ or 9″ square pan
  • Instructions

    1. Fill the Mold

    nutella in heart molds

    Spoon Nutella into a silicone hearts mold. When filled, tap the bottom of the mold against your work surface to make any air bubbles rise to the top.

    Good to Know: You can also remove air bubbles by squeezing the bottoms of each cavity, or by swirling a toothpick to even out the Nutella inside each heart.

    2. Freeze

    Freeze the hearts for at least 1 hour. Keep in the freezer until ready to use.

    3. Prep the Brownies

    Preheat the oven to 350 F. Line a 8-9″ square pan with foil and set aside.

    Good to Know: Using foil makes the brownies easier to lift out, cool and cut.

    Place the stick of butter in a small saucepan over medium heat. Let the butter melt and simmer for 6-8 minutes. It will bubble and eventually the color will start to turn amber. Once you notice the change in color, immediately remove the pan from the heat. Pour the butter into a bowl to let cool for about 5 minutes.

    Meanwhile, place the flour, brown sugar, cocoa powder, baking powder and salt in a bowl and whisk together so there are no cocoa powder and brown sugar chunks.

    After 5 minutes, place the room-temperature egg, vanilla and food coloring gel into the bowl of butter and whisk until combined.

    4. Put Everything in the Pan

    red velvet brownie batter

    Combine the wet and dry ingredients until it resembles loose cookie dough. Pour the batter into the pan and spread evenly.

    Take the hearts out of the freezer and push each one into the dough, arranging them evenly in a 4-by-4 grid.

    5. Bake and Serve

    red velvet brownies

    Bake for 26-28 minutes. Let the brownies cool in the pan for 5 minutes. Lift out using the foil, then let cool completely on a wire rack or wooden board.

    Cut into 16 pieces and serve!

    Share tips, start a discussion or ask one of our experts or other students a question.

    Make a comment:
    characters remaining

    3 Responses to “Red Velvet Brownies Are Even Sweeter With Nutella Hearts”

    1. Noreen

      If you put the chocolate hearts into mix before cooking, doesn’t it melt

    2. Kim Fountaine

      I don't like Nutella, any suggestion for replacing it?

    3. Sandhya

      Nice ideas to cook