Eyes On The Pies (And Tarts!): 9 Faves To Make All Year

No matter the question, pie is always the answer. And these tried-and-true recipes are all the proof we need.

1. Apple (Pie) of Our Eye

Using two kinds of apples — one firm, one softer — is the texture trick here. As for flavor, we have two words: salted caramel.

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2. Fancy Up That Fruit

If you’ve been wanting to nail the lattice crust technique, here’s your chance. This recipe stars strawberries and rhubarb with a hit of bourbon. (Whoa!) But you can apply the same crust techniques anywhere you want.

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3. Cream of the Crop

Level-up your basic berry pie game with a braided crust and silky, smooth Bavarian cream topping. You can even make this beauty a day ahead!

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4. Cranberries: Not Just For Sauce!

Make this easy filling days or even weeks ahead — it freezes flawlessly. Just spread it in your shaped crust when you’re ready, layer on a pretty top, and that pie is ready for the oven!

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5. Just Peachy

This just in: the joy of peach season now lasts all year. That’s because this amazing pie uses frozen peaches. They get roasted first for an extra flavor punch.

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6. Craving Something Sweet?

Strawberries and sugar have always had a love affair, and they’re the focus of this sweet recipe. If you can’t wait to dig in, try the ice bath technique to speed up your prep time!

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7. Apple Pie, Minus the Pie

Same classic taste, all-new treat! Sometimes you’ve gotta shake it up, and this pie is totally out-of-the-box.

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