This Maple Tea Latte Is the Fall Drink You Need to Sip All Season

By Nicole Weston

maple tea latte

Maple syrup and fall go hand-in-hand, especially when spooned generously into a warm rooibos tea latte. Make this recipe at home and it’ll taste like you’re sipping autumn in a cup all season.

Maple Tea Latte

Yield: 1 serving

Ingredients

  • 6 ounces strong rooibos tea, hot
  • 3 tablespoons maple syrup
  • 4 ounces milk, steamed or heated

    • Instructions

    1. Combine tea and maple syrup in a large mug and stir to combine.

    2. Top with milk and, if desired, drizzle with additional maple syrup.

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    12 Responses to “This Maple Tea Latte Is the Fall Drink You Need to Sip All Season”

    1. Mary

      What about replacing milk for whipped cream (from the can Reddi Whip) and Earl Gray black tea?

    2. So

      Not a fan of Rooibos but love maple. I can’t wait to try this!! Sounds amazing!!

    3. Lynda

      Can’t wait to try it.

    4. ANN-MARIE

      It's January so not just for fall! Super good and a nice alternative to coffee. I used Yogi brand Calming Tea and frothed almond milk.

    5. Desley

      Tried this tea & found it a little sweet for me BUT my husband loved it.

    6. Shameaka

      True to my word, I made this tonight using Organic India Tulsi Ashwagandha. It's delicious as well.

    7. Suzanne

      Is the amount of maple syrup correct? 3 tablespoons is a lot for one cup of tea!

    8. Shameaka

      I just made this using Tazo Glazed Lemon Loaf tea. It’s delicious, and I’m going to try this using the many other teas I have purchased. I used oat milk, so it really is easy to customize this to your liking.

    9. Patty

      Very tasty, and fun to make!!

    10. Catherine Darnell

      What is rooibos tea. I have never saw it.