We call this a little mango magic: break out five simple ingredients and your food processor, and make your own frozen yogurt. (Yep, you don’t even need an ice cream machine.) This treat’s so easy the kids can do most of the work — just help them with the chopping and they’ll be on their way.
Mango Lime Frozen Yogurt
Yield: makes 1 quart
1. Add all ingredients to a food processor and purée for 5 to 6 minutes, scraping down the sides halfway through. Purée until completely smooth. Add more honey, if you like.
2. Scrape the froyo into a chilled 9″ x 4″ metal loaf pan. You can eat it right away or cover with plastic wrap and freeze until firm, about 2 hours.
Would this recipe work the same in an ice cream maker?
I would also like to know if I could use my ice cream maker? Thanks.
I love mango this looks easy and delicious!
Don’t like the thought of using a metal tin especially not in the freezer so will use plastic instead when I try this later.
I really would like to try this, it’s seems very yummy and I love mango.
I’m totally going to try this with non-dairy yogurt!! I’m allergic to dairy…. 😫
Interesting. Would like to try recipe,
Not a big mango fan, but this would be grand with peaches!
Ann, I too am not a big fan of mango, but will try with peaches.