Join expert cake designer Rachael Teufel for an hour-long live chat all about cake design! In this interactive session, Rachael shares her tips, techniques, and creative insights while answering viewer questions. You’ll gain valuable knowledge to take your cake decorating skills to the next level.
Download a free Carrot Cake Recipe here to decorate using Rachael’s tips!
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Hi, from Melbourne Australia
Where can I find a recipe for 6inch pans or 8 inches
Hi Rachael! Curious if you can cover tiny cakes with almond bark? I have found the poured fondant too sweet. I’m trying to make the little cake eggs that the bakeries sell for Easter. Thanks bunches!! Have a FABS holiday!
Love cakes
How to make a less sweet frosting/frosting? Or even a whipped cream one?
I sometimes have consistency issues with the baking…how can I be sure that the cake is cooked enough with all the moist ingredients. I have overcooked carrot cakes because of it…and it was a disaster!
I know going up in altitude can affect fondant, does it affect buttercream? Also, any issues with fondant/buttercream when going down in altitude?
How do you get a smooth buttercream (no tiny air bubbles)?
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