Craftsy Chats: Cake Decorating with Anita Algiene

We are so excited to welcome Anita Algiene to her first Craftsy Chats! Anita is a Master Cake Decorator and has an incredible career under her belt. Watch to learn more about Anita and all about cake decorating! Before you go, make sure to download our free guide, Essential Royal Icing Techniques for Stunning Sugar Cookies!

Reply to An'na Schoch
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12 Responses to “Craftsy Chats: Cake Decorating with Anita Algiene”
  1. Donna Dovidio
    Donna Dovidio

    We use to brush off all the crumbs off the cake then a crumb coat back in the day 🙂

    Reply
  2. Kathryn
    Kathryn

    When you freeze your cake pre-icing, then refrigerate after crumb coat, do you put it in a container or just the cake on a board?

    Reply
  3. Pam
    Pam

    Do you prefer Swiss Meringue buttercream to Italian Meringue Buttercream and if so why?

    Reply
  4. Felicia
    Felicia

    When making a tiered cake what board is best used in between tiers? I used cardboard and cake was to heavy and began to lean.

    Reply
  5. EULA YVONNE TAYLOR
    EULA YVONNE TAYLOR

    This is my first time on the Craftsy site. I don’t have any questions right now.

    Reply