Craftsy Chats: Cake Decorator Anita Algiene

Welcome Anita Algiene to her first Craftsy Chats! Anita is a Master Cake Decorator and has an incredible career under her belt. Come join us June 14th at 1:00 pm CT to learn more about Anita and ask all the cake decorating questions you have!

You can grab our Royal Icing download for your cookie decorating right here!

Discussion
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12 Responses to “Craftsy Chats: Cake Decorator Anita Algiene”
  1. Donna Dovidio
    Donna Dovidio

    We use to brush off all the crumbs off the cake then a crumb coat back in the day 🙂

    Reply
  2. Kathryn
    Kathryn

    When you freeze your cake pre-icing, then refrigerate after crumb coat, do you put it in a container or just the cake on a board?

    Reply
  3. Pam
    Pam

    Do you prefer Swiss Meringue buttercream to Italian Meringue Buttercream and if so why?

    Reply
  4. Felicia
    Felicia

    When making a tiered cake what board is best used in between tiers? I used cardboard and cake was to heavy and began to lean.

    Reply
  5. EULA YVONNE TAYLOR
    EULA YVONNE TAYLOR

    This is my first time on the Craftsy site. I don’t have any questions right now.

    Reply