We are so excited to welcome Anita Algiene to her first Craftsy Chats! Anita is a Master Cake Decorator and has an incredible career under her belt. Watch to learn more about Anita and all about cake decorating! Before you go, make sure to download our free guide, Essential Royal Icing Techniques for Stunning Sugar Cookies!
I will like to learn how to make different animal cake crafts
when you use a stencil how do you avoid the pulling on the buttercream when you remove the stencil?
First time visitor.
We use to brush off all the crumbs off the cake then a crumb coat back in the day 🙂
When you freeze your cake pre-icing, then refrigerate after crumb coat, do you put it in a container or just the cake on a board?
Do you prefer Swiss Meringue buttercream to Italian Meringue Buttercream and if so why?
Greetings from Louisiana!! I just purchased Russian Decorating tips!!
When making a tiered cake what board is best used in between tiers? I used cardboard and cake was to heavy and began to lean.
Just here observe right now
My first time no questions just hope to learn from others questions
How do I get my cakes to rise level?
I am a member
I am a member
This is my first time on the Craftsy site. I don’t have any questions right now.