Craftsy Chats: Cake Decorating with Anita Algiene

We are so excited to welcome Anita Algiene to her first Craftsy Chats! Anita is a Master Cake Decorator and has an incredible career under her belt. Watch to learn more about Anita and all about cake decorating! Before you go, make sure to download our free guide, Essential Royal Icing Techniques for Stunning Sugar Cookies!

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14 Responses to “Craftsy Chats: Cake Decorating with Anita Algiene”

  1. Abimbola Alakaba

    I will like to learn how to make different animal cake crafts

  2. Joan Mackey

    when you use a stencil how do you avoid the pulling on the buttercream when you remove the stencil?

  3. Jean A

    First time visitor.

  4. Donna Dovidio

    We use to brush off all the crumbs off the cake then a crumb coat back in the day :)

  5. Kathryn

    When you freeze your cake pre-icing, then refrigerate after crumb coat, do you put it in a container or just the cake on a board?

  6. Pam

    Do you prefer Swiss Meringue buttercream to Italian Meringue Buttercream and if so why?

  7. Katharine

    Greetings from Louisiana!! I just purchased Russian Decorating tips!!

  8. Felicia

    When making a tiered cake what board is best used in between tiers? I used cardboard and cake was to heavy and began to lean.

  9. Donna Messana

    Just here observe right now

  10. Felicia

    My first time no questions just hope to learn from others questions