The Best Roasted Brussels Sprouts

Join us for the Craftsgiving LIVE mini-series. Learn how to make the Best Roasted Brussels Sprouts with chef Robin Miller. Click here to download the materials list, patterns, and instructions!

Check out the entire mini-series schedule below. All live events will be available for replay. If you make any of the projects from the series, share with us by using the hashtag #ShareCraftsy on social media!

Series Schedule:

Monday, November 15th at 2:00 p.m. CT – “Squirrel’s Delight” Mug Mat and Potholder

Tuesday, November 16th at 2:00 p.m. CT – Chenille Leaf Trivet

Wednesday, November 17th at 2:00 p.m. CT – Turkey Cookie Platter

Thursday, November 18th at 2:00 p.m. CT – The Best Roasted Brussels Sprouts

Friday, November 19th at 2:00 p.m. CT – Maize Beanie

Download free recipe

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14 Responses to “The Best Roasted Brussels Sprouts”

  1. Victoria Forest

    This will be the third thanksgiving I’ve made these. So good! Presentation is great! You’ll learn a lot from the video!

  2. Mercedes

    I know I have been a member but I have been well can i join again,do you have tutorial in your group.

  3. Lillian MerancioCrisp

    Noom coupon

  4. Carolyn


  5. Jeanette

    I learned so much from this presentation, thank you!

  6. Kathleen

    Do you blanch butternut squash?

  7. Barbara

    How long you put vegetables in oven?

  8. Claire

    What about trying this with beets? How long would we blanch and roast?

  9. Patricia Mobley

    I enjoy craftsy.

  10. Bea

    Can we use frozen? And if so, do we need the blanch them as well?