My mom used to make a ham-and-cheese strata on special occasions when I was growing up, and this version, which incorporates leeks, prosciutto, and Gruyère, is deliciously nostalgic with a dash more sophistication. Lining the slow cooker with aluminum foil will enable you to transfer the cooked strata to a platter before serving, making for…
The vegetables can be served warm or at room temperature (they can sit out for up to one hour). Find video instruction for this recipe in Slow Cooker Made Fresh
Quickly transform store-bought naan into an irresistible (and addictive!) garlic bread to mop up the tikka sauce. Find video instruction for this recipe in Slow Cooker Made Fresh
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe, a quick chili spice rub gives the fish tons of flavor, and a cilantro yogurt sauce takes it over the top. While the salmon is…
Bibimbap is a Korean rice bowl often containing vegetables, sliced meat, and an egg, which are traditionally cooked in a hot stone bowl and served with gochujang, a spicy sauce. It’s one of my favorite meals ever. Luckily I can re-create the same flavors in my own home kitchen, and this dish has become one…
Healthy, delicious and soooo easy to make… you don’t need us to tell you smoothies are awesome. But lately it’s the smoothie bowl that really has our hearts. Maybe it’s because they seem a little more grownup than the straw-slurping standby, or maybe it’s because they make us feel like we’re eating ice cream sundaes…