Search Results: nicki sizemore

Chicken Tikka Masala in the Slow Cooker

What could be better than ultra-tender chicken pieces enrobed in a creamy tomato tikka masala sauce? Nothing, that’s what. This slow cooker tikka masala is comfort food at its best, especially when served with garlicky naan bread for mopping up all the sauce. A quick sauté (or microwave) of the aromatics and spices blooms their…

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Spinach, Prosciutto & Gruyère Strata in the Slow Cooker

My mom used to make a ham-and-cheese strata on special occasions when I was growing up, and this version, which incorporates leeks, prosciutto, and Gruyère, is deliciously nostalgic with a dash more sophistication. Lining the slow cooker with aluminum foil will enable you to transfer the cooked strata to a platter before serving, making for…

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Slow Cooker Salmon Bowls with Cilantro Yogurt Sauce

For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe, a quick chili spice rub gives the fish tons of flavor, and a cilantro yogurt sauce takes it over the top. While the salmon is…

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White Vegetarian Lasagna in the Slow Cooker

You won’t believe how easy it is to make this creamy, soul-satisfying vegetarian lasagna! With spinach and garlicky mushrooms, it’s a one-dish meal that’s as fitting on a weeknight table as it is at an elegant night in with friends. Instead of fussing with a béchamel sauce, this lasagna uses a simple no-cook white sauce.…

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Bibimbap Beef Bowls in the Slow Cooker

Bibimbap is a Korean rice bowl often containing vegetables, sliced meat, and an egg, which are traditionally cooked in a hot stone bowl and served with gochujang, a spicy sauce. It’s one of my favorite meals ever. Luckily I can re-create the same flavors in my own home kitchen, and this dish has become one…

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5 Smoothie Bowl Ideas We’ll Be Copying

Healthy, delicious and soooo easy to make… you don’t need us to tell you smoothies are awesome. But lately it’s the smoothie bowl that really has our hearts. Maybe it’s because they seem a little more grownup than the straw-slurping standby, or maybe it’s because they make us feel like we’re eating ice cream sundaes…

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