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Online Class

Perfect Pizza at Home


Online Class


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Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • More than an hour of close-up instruction
  • Answers from your fellow students in our virtual classroom
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You'’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. gImpress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals.

Peter, the instructor of Artisan Bread Making, will fill your head with professional pizza-making tips so you can fill your table.

Sign up today for Perfect Pizza at Home to learn the secrets of building and baking “the perfect flavor delivery system”!

What You'll Learn

*To make five types of pizza dough: Sicilian (pan), country-style, American Neopolitan, Classic Napoletana, and gluten-free

*Four fresh sauce recipes: Tomato, basil pesto, herb oil, and spicy garlic oil

*Sophisticated and simple cheese choices

*Baking decisions that result in golden brown, bubbling crust

Lesson Breakdown

1. Welcome to Your Free Mini-Class
Learn about how FREE mini-classes compare to standard Craftsy classes.
2. Introduction
3. Making the Dough
4. Sauce & Cheese
5. Making & Baking Pizzas
6. Bonus Lesson: Gluten-Free Pizza

Recommended with this class

  • A baking (pizza) stone or baking sheets
  • Pizza peel, wooden and/or metal (both, if possible)
  • Metal pastry or bench blade (also called a bencher)

Taught by

Peter Reinhart
Peter Reinhart
A baking instructor at Johnson & Wales University and TED Talks speaker, Peter is also the author of five bread baking books, including The Bread Baker's Apprentice.

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