Online Class

Indian Curries: The Basics & Beyond

$24.99$39.99

Spice up dinnertime with classic Indian curries that always hit the spot.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Raghavan Iyer
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn how to make shrimp curry, coconut curry and more at home! Chef Raghavan Iyer earned a prestigious James Beard Award for his work in this fun and flavorful class. Learn from Chef Iyer in your very own kitchen and whip up fabulous curries, sure to make your dinner table the place to be.

Lesson Breakdown

1. Understanding Curry
24:06
Meet your instructor, award-winning cookbook author Raghavan Iyer, and get a sneak peek at the mouthwatering curry dishes you'll make throughout the class. Then dive into the world of curry as you learn about the essential Indian spices and herbs. Learn how to create complex flavor using spices in multiple ways within the same dish. Raghavan demonstrates how to create flavor pastes -- the building blocks of Indian cuisine -- and explains how accompaniments play a key role in Indian meals.
2. Simple Curries
19:58
3. Coconut Curries
23:24
4. Vegetable Curries
16:13
5. Legume Curries
15:36
6. Paneer Curries
22:34
7. Biryani Curries
17:09

Taught by

Raghavan Iyer
Raghavan Iyer
Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.

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