Online Class

Gluten-Free Italian Classics

Pasta, Pizza & More
$40.00

Make gluten-free Italian dishes that are just as good as the originals — if not better! Make gluten-free pastas, flatbreads and even eggplant parmesan.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Kristine Kidd
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Crumbly gluten-free pastas and pizza crusts are a thing of the past when you have cookbook author and gluten-free expert Kristine Kidd’s recipes and techniques in your arsenal. First, become familiar with gluten-free flours, grains and starches. Then, get tips on selecting and cooking store-bought gluten-free pastas, and create homemade egg fettuccine from scratch. Kristine shares her secrets for creamy ricotta-herb ravioli topped with a rich sausage ragù, and she explores a delicious spinach variation, too. Eggplant parmesan gets a makeover with gluten-free breadcrumbs and layers of gooey cheese; pair it with homemade gluten-free rosemary and olive oil flatbread for a go-to meal. Finally, make the perfect gluten-free pizza crust — soft and chewy on the inside, crispy on the outside — for a classic red or white pizza. Plus, find out how to dry your pasta or freeze your ravioli and pizza crusts for an easy Italian indulgence any night of the week!

Lesson Breakdown

1. Cooking Purchased Gluten-Free Pasta
13:37
Meet gluten-free cooking expert Kristine Kidd and learn about the Italian classics you'll master in this class. Kristine gives an overview of the flours, grains and starches commonly used in gluten-free cooking and reviews some of the gluten-free pastas you can buy. Learn tips for cooking these pastas, as well as how to make an easy and flavorful roasted tomato sauce.
2. Gluten-Free Pasta From Scratch
21:59
3. Gluten-Free Ravioli from Scratch
18:22
4. Gluten-Free Spinach Pasta
15:16
5. Gluten-Free Eggplant Parmesan
16:52
6. Gluten-Free Flatbreads
22:30
7. Gluten-Free Pizza
17:47

Recommended with this class

  • Pasta machine (hand-cranked or electric)
  • Gluten-free ingredients such as rice flours, corn flour, potato starch, tapioca flour, quinoa flour, xanthan gum, guar gum
  • Pizza stone or heavy baking sheet

Taught by

Kristine  Kidd
Kristine Kidd
Kristine Kidd is a cookbook author, culinary instructor and gluten-free expert. She served as Bon Appétit magazine’s food editor for 20 years, filling its pages with delicious recipes, the most popular of which were republished in several Bon Appétit cookbooks. When Kristine developed celiac disease, she began experimenting in her kitchen; that experimentation led to her latest cookbooks, Weeknight Gluten Free and Gluten-Free Baking. She also enjoys inspiring people to cook fresh, gluten-free foods through her blog, KristineKidd.com.

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