Online Class

Favorite Asian Dumplings from Scratch

$39.99

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Skill Level

Intermediate

What You Get

  • 8 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Andrea Nguyen
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

PRODUCT DETAILS

Addictive and flavorful, Asian dumplings are an international favorite. Learn how to make some of the most popular dumplings from China, Japan and Korea as award-winning cookbook author Andrea Nguyen guides you through five approachable recipes she developed just for home cooks. You'll work with store bought wrappers to perfect three artful dumpling shapes, and then mix your own dough in three colors. Create tasty fillings using shrimp and scallion, pork and shiitake mushrooms, and kimchi and tofu, and discover multiple cooking techniques, from poaching in a delicious ginger broth to frying and steaming. Plus, learn four easy dipping sauces to pair with your dumplings, and bring the irresistible flavors of Asia to your own table!

Lesson Breakdown

1. Introduction to Dumplings
08:55
Meet your Instructor, Andrea Nguyen, and learn more about the dumplings you'll make in class.
2. Making Shrimp Wontons
34:11
3. Poaching & Frying Wontons
16:23
4. Pork & Mushroom Siu Mai
32:02
5. Making Dumpling Dough
32:29
6. Chinese Pork & Cabbage Dumplings
44:03
7. Japanese Potstickers (Gyoza)
32:32
8. Korean Dumplings (Mandu)
28:49

Taught by

Andrea Nguyen
Andrea Nguyen
Andrea Nguyen is one of America’s leading voices on Asian cuisine. A cooking teacher, consultant, and writer, she wrote the acclaimed Asian Dumplings, Asian Tofu and the James Beard- and IACP-nominated Into the Vietnamese Kitchen.
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