Online Class

Essentials of Mexican Cooking

$39.99
Format

Online Class

$39.99

DVD

$44.99

Experience the true flavors of Mexico in the comfort of your home.

Skill Level

Intermediate

What You Get

  • 5 Streaming HD video lessons with anytime, anywhere access, PLUS 2 bonus lessons
  • Printable class resources, including 15 recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Rick Bayless

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Cook authentic Mexican cuisine at home with renowned chef Rick Bayless! Join Rick in his Chicago home kitchen, where he’ll share the traditional cooking techniques you need to make his favorite, flavor-packed dishes — from salsas, guacamole and ceviche to tacos, tamales and even a classic mole. If you’re looking for the ultimate Mexican cooking class, this is it!

Lesson Breakdown

1. Tacos: Tortillas & Salsas
40:53
Meet culinary expert Rick Bayless and start class by learning to make corn tortillas, plus three of Rick's most popular salsas, including green tomatillo; red chile and tomatillo; and roasted tomato with green chile.
2. Tacos: Fillings
31:02
3. Guacamole & Ceviche
36:30
4. Tamales Two Ways
37:29
5. Classic Red Mole With Turkey
26:41
6. Bonus: The Perfect Margarita
03:58
7. Bonus: Knife Skills for Mexican Cooking
02:53

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Rick Bayless
Rick Bayless
Rick Bayless is an award-winning chef, teacher, restaurateur, best-selling author and TV personality, specializing in traditional Mexican cuisine with modern interpretations. He has published nine cookbooks, including "Mexican Kitchen," winner of the 1996 Julia Child IACP Cookbook of the Year award, and "Mexico: One Plate at a Time," which won the James Beard Best International Cookbook of the Year award in 2001. Rick also owns a number of successful restaurants, including Chicago's Frontera Grill, which inspired his popular line of salsas and sauces. In 2009 he was the winner of Bravo TV's "Top Chef Masters," and was nominated for a Daytime Emmy in 2012 for his longstanding PBS series, "Mexico: One Plate at a Time."

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