Online Class

Cooking for Two

More Taste, Less Waste
$29.99$39.99

Discover the secrets to successfully shopping and cooking for two! Save time and money with easy techniques for making delicious meals just your size.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Carla Snyder
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn how to cook the perfect portions for two with expert guidance from chef and cookbook author Carla Snyder. First, find out how to properly stock your pantry so you have everything on hand for easy weeknight meals. Then, master the sauté and whip up seared chicken breasts with kale and mouthwatering cheese-stuffed pork chops. Are you a "fix it and forget it" cook? Carla's got you covered with quick roasted rib-eye steaks and a miso-roasted salmon dish that's delicious and guilt-free. Next, embrace quick cleanup on the grill as you create crowd-pleasing fajitas and prosciutto-wrapped shrimp kebobs. Finally, find out how to make meatless dishes that don't sacrifice heartiness, and bring savory frittata from the breakfast table to the dinner table. Plus, learn how to give leftovers a new and irresistible life, so you never waste a bite!

Lesson Breakdown

1. Stocking the Pantry for Two
24:45
Meet cookbook author and instructor Carla Snyder and learn about the key ingredients you'll want to include in your pantry for making quick, easy and flavorful meals for two. Carla will also make parsley pesto and an orange rosemary gremolata, two fresh condiments that dress up countless meals!
2. Sauté Your Supper
24:44
3. Small Roasts
17:36
4. Grilling for Two
16:14
5. Meatless Any Day
22:36
6. Eggs for Dinner
18:17
7. Raiding the Pantry
22:49

Recommended with this class

  • Food processor (for pesto)
  • Microplane
  • Deep skillet

Taught by

Carla  Snyder
Carla Snyder
Carla Snyder is a chef and cookbook author. She and fellow Craftsy instructor Meredith Deeds have collaborated on several cookbooks together, including the James Beard nominee The Big Book of Appetizers. Carla has just released her own cookbook, One Pan, Two Plates: More Than 70 Complete Weeknight Meals For Two. She also runs the popular website RavenousKitchen.com.

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