Nicki Sizemore

Vegetables for Every Season

Nicki Sizemore

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  • In-depth Instruction; over 159 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Green is back in the garden, and Nicki will highlight her favorite Spring vegetables with a special focus on asparagus. She'll show you a new way to prep asparagus for an unforgettable Spaghetti with Shaved Asparagus & Mint Pesto and then walk you through a bright and crisp Asparagus & Quinoa Salad loaded with peas, radishes, fennel, golden raisins and almonds.
Staying in the spring, Nicki shares her filling Fingerling Potato & Greens Hash that's perfect for any time of day. Then you'll learn how to make her Coconut Chard Gratin, which is both creamy and dairy-free.
If you wait all year for sweet, juicy summer tomatoes, Nicki will show you how to showcase their goodness with a Golden Tomato & Corn Gazpacho and Grilled Panzanella Salad. Also, learn her techniques for a No­Cook Tomato Sauce with Toasted Almonds.
Summer is when produce is at its most abundant. Nicki shares her strategies for dealing with the bounty of squash with tender Zucchini Cakes with Garlic Yogurt and a stunning Summer Squash Gratin.
When cold weather sets in, it's easy to get bored with the vegetables on your plate. Nicki livens up your fall and winter vegetables with modern takes on root vegetables and winter squash. Learn her complex Curried Sweet Potato Soup Bowls with Frizzled Kale, Apples & Peanuts and then serve up spicy Spaghetti Squash, Black Bean & Chard Tacos with Avocado, Radishes and Creamy Chipotle Sauce.
Cruciferous vegetables are crunchy and bright in Nicki's kitchen. Cook her Caramelized Brussels Sprouts & Mushrooms with Honey­Garlic Balsamic Vinaigrette & Fried Shallots and Creamy Cauliflower Soup with Almond ­Caper­Cauliflower Salsa and change the way your guests perspectives on these fall and winter staples.
Throughout the class, Nicki has shown you techniques to highlight the seasonal bounty. Here she shares some of her favorite techniques that can be used to showcase ingredients in any season. Her Thai red curry, frittata, fried rice, and flatbread will be your secret weapons year round.
 
 
7 Lessons
2  hrs 39  mins

Description

Cook your favorite seasonal veggies in new, inspiring ways.

Take charge of your vegetable bounty! Culinary expert Nicki Sizemore shares to secrets to choosing the best produce at peak season so you can create your most knockout veggie dishes ever. From curried sweet potato soup bowls to sumptuous summer squash gratin, learn more than 20 recipes for vibrant, healthy dishes. Plus, in a special bonus lesson, Nicki reveals her favorite method for highlighting fresh ingredients throughout the year.

Nicki Sizemore

Nicki Sizemore is a cookbook author, video host and founder of FromScratchFast.com, a website that offers wholesome, flavor-packed recipes for busy cooks (all gluten-free!). She’s the author of "Fresh Flavors for the Slow Cooker," "Build-a-Bowl" and "The Food Processor Cookbook" and is a contributor to Parents magazine and Fine Cooking. She also appears regularly on PBS’s "Moveable Feast." Find her on social media at @fromscratchfast.

Nicki Sizemore

Bonus materials available after purchase

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