Jenny McCoy

Vanilla & Beyond: Baking With Flavors First

Jenny McCoy
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Vanilla & Beyond: Baking With Flavors First
  • In-depth Instruction; over 23 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
4 Lessons
23  mins

We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.

Jenny McCoy

Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.

Jenny McCoy
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One Response to “Vanilla & Beyond: Baking With Flavors First”

  1. Nitya Satish

    All the classes from her is just Superb. The very best classes I ever attended. Great work. Highly impressive.


Vanilla & Beyond - Recipes

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