
The Art of Caramel: Techniques & Treats
Carole Bloom
- In-depth Instruction; over 91 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Be everyone’s favorite guest when you arrive at dinner parties, birthdays, holiday gatherings and beyond with decadent homemade caramel treats! Pastry chef and cookbook author Carole Bloom starts this class by sharing her secrets for creating wet caramel and transforming it into an irresistible caramel sauce as well as a French-style salted caramel buttercream. Then, learn how to make caramel candies, peanut brittle and classic pralines your family will crave. Make dry caramel, perfect for incorporating into traditional crème caramel that will have everyone begging for seconds. Finally, Carole walks you through each step of creating an impressive caramelized upside-down pear tart that’s sure to elicit “oohs” and “ahhs” from satisfied dinner guests.
Carole Bloom
Carole Bloom is a European-trained pastry chef, confectioner and author of eleven cookbooks. She has spent her career working in world-class hotels and restaurants in both Europe and the United States and writing extensively about the food she loves to create. Carole has contributed articles to Bon Appétit, Fine Cooking, Food & Wine and more, and she has written several cookbooks, including her most recent, Caramel.

Bonus materials available after purchase