What to do with your leftover farmers market haul? Can it! In this short video tutorial, canning expert Illene Sofranko teaches you how to make quick taqueria carrots using fresh flavors and ingredients.
Illene Sofranko is owner and founder of The Urban Canning Company in St. Petersburg, Florida, which offers a range of handcrafted and naturally preserved foods. With a long family history of canning, Illene maintains traditional methods and works closely with local farms to make the most of seasonal produce.
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