
Sugar Berries, Leaves & Blossoms
Maggie Austin
- In-depth Instruction; over 107 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A








Create beautiful gum paste botanicals that will finish any cake in flawless style with cake designer Maggie Austin as your guide. You’ll learn how to make sugar leaves, delicate blossoms and blackberries that look like they were plucked right off the bush. Find out how to combine these sweet elements to create charming bouquets that stand on their own and elevate your cake. You’ll be amazed at how easily you can assemble lifelike embellishments using Maggie’s innovative bag-and-shake technique, and you’ll also discover how to add realistic color and details to your creations. As a bonus, Maggie shares something every cake designer should know: How to make gum paste! Blossom as a sugar artist. Sign up for Sugar Berries, Leaves & Blossoms today!
Maggie Austin
A former classical ballet dancer, Maggie Austin's elegant, couture cake design has been praised worldwide in magazines, blogs and television. Maggie completed the prestigious L'Art de la Pâtisserie program at the French Pastry School with honors. She brought her unique artistic vision to life when she launched Maggie Austin Cake in 2010.

Bonus materials available after purchase