
Spring & Summer Sugar Flowers
James Rosselle
- In-depth Instruction; over 170 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Create these classic blossoms using James’s detailed techniques for adding texture, shading, and shaping. Build buds, stems, and petals for an overall enchanting effect that embodies spring and summer. James devotes an entire lesson to fun and fanciful variations, including ruffled poppies. Also, learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.
James Rosselle
James is a Food Network Challenge champion and the owner of Elle Cakes in Los Angeles. He has been named one of the top 10 cake artists by Dessert Professional. A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James has crafted a career in cakes inspired by fashion, art and nature.

Bonus materials available after purchase