James Briscione

Sous Vide at Home: The Essentials

James Briscione
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  • In-depth Instruction; over 141 mins
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  • Available for purchase: $39.99
 
 
6 Lessons
2  hrs 21  mins

Learn how easy sous-vide cooking really is! From tender chicken to flavorful vegetables, uncover the secrets to perfectly cooked results, some of which you just won’t get any other way! Chef, cookbook author and two-time “Chopped” champion James Briscione is your guide as you find out how to slow-cook eggs and make rich hollandaise sauce for a brunch worth remembering. Then, discover a no-fail technique for preserving the delicate texture of fish. And, master James’ go-to approach to vacuum sealing ingredients as you make brown butter chicken and tender pork belly, perfect for tempting tacos. Moving on, cook your best steak ever with sous vide and bask in 48-hour short ribs that are so juicy, you won’t mind the wait. Finally, move vegetables to the center of your plate by sealing in flavors and nutrients, and serving up crowd favorites such as cumin-scented carrots and intense butternut squash soup.

James Briscione

James Briscione is a celebrity chef, cookbook author, culinary instructor and the first-ever two-time champion of Food Network’s "Chopped." Since 2008, he has operated Just Married & Cooking with his wife, Brooke. Together, they also teach a series of date-night cooking classes at The Institute of Culinary Education, where James serves as director of culinary development. His work has been featured in The New York Times, The New Yorker and Time Magazine. In 2016, he was named one of People Magazine's Sexiest Chefs Alive.

James Briscione

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