
Smart Baking Substitutions: Tricks for Healthful Treats
Michelle Doll
- In-depth Instruction; over 91 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Bake healthier versions of your favorite sweet treats! Pastry chef Michelle Doll shares her secrets for baking guilt-free sweets that you’ll crave. Discover simple, smart, healthy substitutions for butter, oil, refined sugar and dairy, and enjoy healthier results, without sacrificing on flavor.
Looking for more options on dairy substitutions? Check out this article: Here Are All the Milk Substitutes You Might Need for Baking
Michelle Doll
Michelle Doll trained in the International Culinary Center's (ICC) Pastry Program and began her pastry career as a sugar artist for Ron Ben-Israel. After a stint as the head chef at Patisserie Colson, she opened Michelle Doll Cakes, where she garnered much praise and press for her elegant and delicious creations. Her work has appeared in many publications, including Brides Magazine, Vogue and The Knot. She has been a chef-instructor in the Professional Pastry and Cake Programs at the ICC since 2013.

Bonus materials available after purchase