Slow Cooker Made Fresh
Nicki Sizemore
Class Preview
1:10
- In-depth Instruction; over 75 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
White Vegetarian Lasagna
16:16
Get started with a veggie-packed white lasagna full of spinach, mushrooms and tons of flavor. With a simple no-cook white sauce, you can prep it the night before and cook the next day.
Chicken Tikka Masala & Garlic Naan
11:38
Nicki warms things up with her go-to recipe for chicken tikka masala. Pair it with garlic naan for an impressive (and filling!) meal. Make it dairy-free by swapping full-fat coconut milk for the heavy cream.
Bibimbap Beef Bowls
18:36
Learn to make bibimbap, the ultimate rice bowl meal. Nicki's recipe calls for boneless short ribs braised in spicy gochujang, soy, ginger and garlic to add depths of flavor and perfect umami. Top it off with garlicky bok choy, carrots and a fried egg.
Slow Cooker Salmon Bowls
13:45
You might not think of your slow cooker when it comes to seafood, but Nicki's salmon bowl recipe will change that! It's made with chiles and a cilantro yogurt sauce for well-balanced flavors. And the slow cooker's gentle heating ability yields perfectly cooked salmon every time.
Spinach, Prosciutto & Gruyère Strata
14:19
Slow cookers are ideal for egg dishes. Nicki's recipe for strata (layered casserole) uses eggs, bread, spinach, prosciutto and Gruyère cheese. It's an easy entertaining dish that pleases both the eyes and taste buds. Use a gluten-free baguette or make it dairy-free by omitting the cheese!
Description
Harness the versatile power of your slow cooker! Join chef Nicki Sizemore as she shares five easy recipes to get delicious meals on the table with minimal effort, any day of the week. Using fresh and flavorful ingredients, these crowd-pleasers are great for entertaining and can be made ahead to fit your schedule.
Nicki Sizemore
Nicki Sizemore is a cookbook author, video host and founder of FromScratchFast.com, a website that offers wholesome, flavor-packed recipes for busy cooks (all gluten-free!). She’s the author of "Fresh Flavors for the Slow Cooker," "Build-a-Bowl" and "The Food Processor Cookbook" and is a contributor to Parents magazine and Fine Cooking. She also appears regularly on PBS’s "Moveable Feast." Find her on social media at @fromscratchfast.
Bonus materials available after purchase