Erin Gardner

Simply Stunning: Hand-Stamped Cakes

Erin Gardner
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Meet Erin and learn how you'll use stamps in this class.
Use celery, apples, marshmallows and other foods to stamp a beautiful floral motif and create the Garden Party Cake.
Make stamps from shape cutters and modify existing stamps to create the wispy and whimsical Lighter Than Air Cake.
Make a chevron stamp and a lovely sugar flower to decorate the posh Effortless Chevron Cake.
Create the pleated, fabric-inspired Dressy Dahlia Cake with a stamp made from candy melts.
 
 
5 Lessons
1  hrs 41  mins

Description

Beginner and seasoned cake decorators alike can use hand-stamping to bring impeccable imagery to their cakes with ease. Join award-winning cake decorator Erin Gardner, and stamp a garden of roses, lilacs and ranunculus flowers using grocery store staples like fruits and vegetables. Then, explore new skills as Erin guides you through hand-painting a picturesque blue sky, complete with translucent stamped clouds and gum paste hot air balloons. You’ll even learn an effortless method for creating a clean pattern of trendy chevrons using a homemade stamp. Plus, discover Erin’s simple yet innovative techniques for making any pattern into a custom stamp using household materials!

Erin Gardner

After developing her cake skills as a pastry chef in numerous New England kitchens, Erin's cake decorating adventure led her to New York City for a sugar-flower class with Ron Ben-Israel. Erin would eventually meet up with Ron again, this time on an episode of his Food Network show, Sweet Genius, which she won. Today, Erin's shop, Wild Orchid Baking Company, has been named by both Brides Magazine and Martha Stewart Weddings as one of the best in the country. Brides also included a cake of Erin's as one of America's Prettiest Wedding Cakes. Her first book, Great Cake Decorating, was released in 2014.

Erin Gardner

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