
Simple Soups From Scratch
Kathy Gunst
- In-depth Instruction; over 134 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Discover your new favorite soups as award-winning cookbook author and NPR’s “resident chef” Kathy Gunst shares time-saving techniques and crowd-pleasing recipes! Try a bright take on classic and comforting chicken soup that incorporates leftovers from your kitchen without skimping on flavor. Then, learn how to pair and roast your favorite vegetables to highlight their natural sweetness and create a hearty vegetable soup. Uncover the secrets to soothing potato and leek soup that’s creamy but easy on the waistline, and even learn how to make rich, delicious and economical stock from scratch. Finally, enhance your new soups with quick garnishes such as parsley pesto, cheddar chive walnut swirl and more!
Kathy Gunst
Kathy Gunst is the author of 14 cookbooks and is "resident chef" on NPR's Here and Now. She has received four James Beard Award nominations and four IACP Award nominations for her cookbook and radio work, and she regularly writes for publications such as The Washington Post, Newsweek and The New York Times. Additionally, she runs a cooking and gardening program at an elementary school in southern Maine as part of Michelle Obama's "Let's Move" initiative.

Bonus materials available after purchase