
Runway Ready: More High-Fashion Heels
Elisa Strauss
- In-depth Instruction; over 190 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A








Create trendsetting sugar shoes that are sure to be the talk of style-savvy clients! Alongside decorator to the stars Elisa Strauss, you’ll start off on the right foot by carving the ramp and formers that will support your designs. Then, step into the class’s first gum paste shoe tutorial as you create a modern pump with a molded heel, snakeskin texture and painted details. Next on the runway is a chic peep-toe bootie that you’ll embellish with a distressed leather texture, a contrasting trim and some realistic hardware. Move on to a beautiful platform wedge sandal featuring a two-tone heel enclosure, fashionable straps, rhinestone buckles, striking studs and more. Plus, Elisa will help you customize your shoes with a collection of other glamorous textures and eye-catching accents.
Elisa Strauss
Confetti Cakes owner and founder Elisa Strauss is a former Ralph Lauren designer turned award-winning cake artist. Her cakes have appeared on the Today show, The View, the Food Network's Extreme Cake Challenge and Sex and the City. Elisa's work also has been featured in the pages of InStyle, Marie Claire, Elle, Vogue, Modern Bride and many more. In 2008, she was selected one of the 10 best pastry chefs in America by Pastry Art and Design magazine.

Bonus materials available after purchase