Rose's Heavenly Cookies: Tips & Techniques
Rose Levy Beranbaum
Class Preview
1:39
- In-depth Instruction; over 118 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Mixing the Dough
16:02
Meet baking guru Rose Levy Beranbaum and learn more about the cookies and techniques in your class. Rose discusses general cookie ingredients and how to measure them, shows how to make the dough for Lemon Jammies and shares tips for alternate mixing methods.
Rolling, Cutting & Baking
18:15
Roll out and cut your Lemon Jammies with Rose's guidance. You'll learn about some specialty tools to make the job easier, then get tips for baking the cookies to a perfect, golden brownness. Rose shows how to fill your cookies and explains the best way to store them.
Drop Cookies
23:20
Learn about drop cookies, the most forgiving variety. Inspired by an earthquake, Rose's Luxury Oatmeal Cookies are made with homemade granola. Her Praline Pecan Meringue Cookies contain just three ingredients but are packed with flavor. Follow Rose's techniques for both and choose your favorite!
Shaped Cookies
11:57
Master shaped cookies by making Rose's favorite classic chocolate-chip recipe. You'll learn about the differences between bleached and unbleached flour, how to clarify butter and mix up the dough. Get Rose's tips for shaping and underbaking to yield a soft cookie that is truly heavenly.
Slice-and-Bake Cookies
8:56
Try a savory-sweet shaped cookie next, with Rose's slice-and-bake Pepparkakor recipe. The secret to shaping these peppery ginger cookies includes a common household item that might surprise you! Slice the dough super-thin and bake, then serve with goat cheese. Perfect for cocktails!
Cake-y Cookies
17:50
Bake up some cake-like cookies: Molasses Crumb Cakelets and Chocolate Sweetheart Madeleines. You'll see how to make the crumb topping and batter before baking the cakelets (Rose's only vegan cookie), then make ganache to glaze luscious madeleines, meticulously shaped with the aid of a piping bag and silicone mold.
Pastry Cookies
21:06
Pastry cookies are Rose's favorite. Rosebud Roly-Polies and Pecan Pielets can be made using pie crust scraps, or you can make the dough just for these delicious treats. They might become your new favorites, too!
Learn how to make irresistible drop, shaped, rolled and filled cookies with guidance from renowned baker Rose Levy Beranbaum. Master Lemon Jammies, the perfect chocolate chip, slice-and-bake pepparkakors, and even oatmeal and meringue drop cookies. Plus, discover essential techniques for mixing your dough, cooking your treats to that crave-worthy golden brown and filling your cookies like a pro. Can’t decide between cake and cookies? Combine both as Rose shares tips for vegan molasses crumb cakelets and madeleines glazed with decadent ganache. Finally, master pastry cookies (Rose’s favorite), including Rosebud Roly-Polies and pecan pielets, that are sure to disappear in a flash.
Rose Levy Beranbaum
Rose Levy Beranbaum is a three-time James Beard Award winner and author of many cookbooks, including Rose's Christmas Cookies, The Pie and Pastry Bible and The Baking Bible. She also contributes to The Washington Post and Fine Cooking, and has appeared on the Today show, the Martha Stewart Show and The Food Network, to name a few.
Bonus materials available after purchase