Robin Miller’s Any Day Dishes

Wouldn’t it be nice to have a stockpile of quick and easy dishes that, from start to finish, are ready in 30 minutes or less? We certainly thought so! Each lesson in this class features a mouthwatering dish made with everyday ingredients that can be ready in under 30 minutes. We’re creating six incredible, weeknight-friendly dishes that your friends and family will adore. Flavors span the globe, yet every ingredient can be found in your neighborhood grocery store.

We start with Honey-Soy Chicken Fried Rice, a salty/sweet/savory blast of color and flavor. Skip the greasy takeout and enjoy this totally wholesome, completely amazing, homemade meal in minutes. Next, it’s my Lemon Butter Chicken, a dish featuring golden brown, parmesan-dusted chicken that’s pan-seared until fabulous, then drizzled with a tangy-sweet lemon butter sauce. Lesson three is for my beef lovers! We’re making Steaks with Garlic Cream Sauce — juicy thin steaks, seared for one minute, then smothered with a velvety, garlicky cream sauce made with just three ingredients. Dinner will be ready in minutes and you’ll be licking your plate clean. We’re sticking with beef in lesson four and whipping up Ground Beef Ramen. This isn’t your average instant ramen dish. Imagine slick noodles, flavored with onions, garlic, and teriyaki-style beef. This easy dish is healthy, family-friendly, and ready in about 20 minutes. Lesson five will astound my salmon lovers as we make Fajita Salmon, an easy sheet pan meal that boasts all the smoky-sweet fajita flavors you crave, baked into a delicious salmon. The fish is perfectly moist, and the coating is delightfully caramelized. In lesson six, we’re making Pork Tenderloin with Creamy Mushroom Gravy, a one-pan meal that boasts seared pork medallions that are braised in a creamy, sherry-infused mushroom gravy. The ingredient list is short, the process is easy, and the dish is totally crowd-pleasing.