Roland Winbeckler

Piping Buttercream Borders

Roland Winbeckler
Sign in
Sign in or Get Access to view full class!
  • In-depth Instruction; over 146 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
8 Lessons
2  hrs 26  mins

Add sophistication and elegance to your next cake as hall of fame cake artist Roland Winbeckler teaches you the classic techniques for Piping Buttercream Borders. Learn to make perfect decorating icing, roll your own parchment piping bags and even tint the icing right in the bag! Start with simple shells, swags and scrolls before diving into rustic rosettes, flawless filigree and dramatic drop strings. Also included is a buttercream technique for the hottest thing in cake these days: ombré ruffles. Roland will show you how to cultivate your skills on a practice board before heading to the turntable. Perfect your piping skills; sign up for Piping Buttercream Borders today.

Roland Winbeckler

Roland Winbeckler is the father of the American cake decorating movement, having begun his career in 1971. Well-known for his buttercream piping skills, from flowers, to borders, to intricate figures, he helped pioneer such decorating standards as sculpted cakes.

Roland Winbeckler

Bonus materials available after purchase

Piping Buttercream Borders Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.